Venue Menu PDF Download

Finger Foods €11.50 per head

Cocktail sausages in a honey & mustard Sauce
Mixed crudites with an avocado dip
Toasted pitta bread with a trio of dips (hummus,tapenade & green pesto)
Cajun chicken with creme fraiche

Buffet €19.50 per head

Mixed seafood in a coconut and ginger broth
Meatballs in rich tomato sauce
Cous Cous with roasted vegetables
Butterbean & sundried tomato salad
Variety of salads and breads

Dessert €4.00 per head

Apple & blackberry crumble (or)
Lemon meringue (or)
Chocolate torte